Quote:
Originally Posted by undercoverbrother
I don't have a clam chowder recipe, but was hoping yours was Manhattan, you rarely see it anymore.
The rest of my post was about stew.
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Ahh, I figured 8 hours was a little long! I let mine simmer for a portion of the morning if possible. I find the beer makes the chowder a bit lighter and sweeter. I should try a Manhattan version at some point