[undercoverbrother]

Originally Posted by calumniate

Nice. Mine is neither really, although would say it's more New England. You?

I just use cream of mushroom (cheating a bit), beer and clam juice, so it comes out quite light. No flour! Use tons of veggies as well and you're right the longer you leave it the better it is.

I don't have a clam chowder recipe, but was hoping yours was Manhattan, you rarely see it anymore.

The rest of my post was about stew.