Quote:
Originally Posted by calumniate
r clam chowders are some of my go-to dishes
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New England or Manhattan?
We have very busy winters, two kids in hockey, but on those odd days we are home all day I cook stew with my daughter.
We get up and get is going on the heat by 8 am, it cooks till 6 pm dinner. I use cheap meat due to the length of cooking. I pack it with all kinds of root veggies.
The stew sits just at a simmer all day.
Both my kids love the stuff.
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
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