Quote:
Originally Posted by Derek Sutton
I would say they're over rated. If you eat a lot of the frozen boxed/ prepackaged foods the air fryer will give you better results, how ever if you like to make your dinners from scratch, it will cozy up nice to your bread maker.
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I couldn't disagree more. AFs are not just for "boxed" food. Anything you put in the oven goes in the AF. If you want a crispy finish the AF is just soo much better. Veggies, Fish (salmon is amazing), Shrimp...meat, flatbread, pies, crisps, baked pastas. All amazing...just have to do a little research on the methods. Only downsides are cooking size (the answer is more AFs), noise (on some), and potential smell (on some).