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The Official Steak Thread
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10-18-2012, 04:56 PM
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malcolmk14
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Join Date: Jan 2008
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Probably one of the more delicious steaks I've made lately.
A 44-ounce bone-in Rib-eye, medium rare, Rosemary, garlic, shallots, salt, pepper, butter. Picture quality not so good.
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