[Hockeyguy15]

For a Ribeye that is about 10-12oz...

1-Brush a light amount of olive oil onto the steak and add cracked sea salt, pepper, fresh garlic, steak spice from master meats...Make sure you do this to both sides.
2-Turn BBQ to high, heat to 500.
3-When BBQ gets to 500, turn burners to low and put steaks on (put them at a 45 degree in relation to the grill), flip after 2 mins.
4-Wait another 2 mins and then rotate steak 90 degrees in the opposide direction...Both sides have now been seared for 2 mins.
5-After another 2 mins (6 mins since you put the steak on) steak should be just about medium rare (use the poke test), remove from heat and let rest (place the side up that has the nice X char marks, the side with the single line char marks side down).

For the most part this will give you a medium rare steak, but always do the poke test after the you rotate it 90 degrees to make sure that last 2 mins won't go over. Also depending on the steak sometimes you will need a touch over 6 mins, careful though or when you rest it it will go to medium in a hurry.