[Northendzone]

of course normally i'd suggest grabbing a big old slab of beef from costco; however, these days, i'd temper my recommendation.

i also let it get to room temp before putting the heat tot eh meat.

i sometimes like marinating it in soya sauce - although some brands can be a little to salty.

otherwise, find a nice BBQ sauce and some seasoned salt (hint you can also make your own blend of this).

cook the meat on as high of temp as possible, for a short of time as possible.

tent meat in aluminum foil or covered cooking tray to let the meat finish cooking itself and you are golden.

that picture above is like porn for carnivores.......