Even with trussing you don't think it would hold up?
Also do you think 4 hours unfoiled, then 2 hours foiled would be sufficient for 2 4lb roasts? Just looking for a rough guide.
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Originally Posted by calgaryblood
Looks like you'll need one long before I will. May I suggest deflection king?
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Last edited by Hockeyguy15; 08-22-2019 at 08:28 AM.
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