Quote:
Originally Posted by Wormius
What are the thoughts on the smaller versions of the Big Green Egg / Kamado Joe's? I don't typically BBQ a lot of items at once - cooking for 4 most of the time.
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This is my first summer with my Kamado and it's the regular size. I'm in love with it and likely won't upgrade any time soon, but if I was doing it again I'd probably go bigger. Sometimes you'll set it up with direct and indirect zones, and that's where you'll feel the size issues. On its own the regular grill is totally serviceable, but when you cut it in half it's easy to run into issues.