Quote:
Originally Posted by kunkstyle
From someone who is rarely home and incredibly lazy, what's the involvement for making a batch with that?
Looks neat and I like that they're Albertan.
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A bit over a couple of hours to get it to the fermenter so far. Will be something like that to bottle I'm guessing.
I'm sure I could have got going cheaper, but it was a nice gift and it gets me started.