Quote:
Originally Posted by tvp2003
A related question -- when I go to the US, and have the option of ordering a burger patty that is NOT well done, I always wimp out. Will having pink inside the burger actually cause me harm? Or have I been completely brainwashed by the Canadian government, where virtually anything that is made with ground beef must be cooked through.
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I had a Medium burger in NY at Five Napkins (sp?). First off with all the juices flowing from it, it made me sick just looking at it, and the stomach did not enjoy it later that night. That was the last time I had a non-well done burger.