As per Resolute's perogy post, I always boil then fry. It's really the only way to do it. Kinda like potatoes. Boil them and then put them in tin foil with some fried onions, shredded cheese and butter and toss them on the BBQ for 10 minutes.
And wine is crucial to almost all good suppers. It just is. Red meat and bolognese pasta simply cannot be consumed without red wine.
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