Thread: Kitchen and Cooking Thread
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Old 02-15-2009, 12:19 AM   #29
Biff
Franchise Player
 
Join Date: Apr 2004
Location: Calgary
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Quote:
Originally Posted by GreenTeaFrapp View Post
Sauerkraut?

Cook your bacon and then fry onions in the bacon fat. Top the perogies with that and sour cream. And not nasty fat free sour cream.
Yes....this is my preferred method as well.
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