Quote:
Originally Posted by InglewoodFan
My wife bought me a cool brewing kit for my birthday. Just started my first batch of beer in decades this week. The kits are all grain, so I'm sure it will be a bit of a learning curve. Biggest problem I am having right now is finding a spot for the fermenter that is warm enough. Apparently cheap-ass me keeps my house too cold.
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From someone who is rarely home and incredibly lazy, what's the involvement for making a batch with that?
Looks neat and I like that they're Albertan.