so I've just had something called a "Rauchbier", which is made with smoked malt. This is the most unique beer I'e ever tasted, and that's not meant as a bad thing - it's robust and REALLY smoky, like if a Scotch distiller took a shot at brewing beer. Went well with the smoked salmon I had for dinner. This particular one was made by Ribstone Creek Brewery in Edgerton (near Wainwright) and is called Prairie Pirate (I admit I bought it solely based on the name). Anyone else have any rauchbier recommendations?
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