I picked this
Redhead up last year and I am loving it. It is my first one so I went electric as everything I read said to start there and then once you get the hang of it then move to wood or charcoal.
Anyways it is great, I have made so many great ribs and chickens and many other things in there. In fact last weekend I made a pork loin and it was amazing. Even two hours after it was cooked I could still squeeze the juices out of it and the flavour was out of this world. I am loving cooking on the smoker every weekend.
I want to move onto other bigger things like a brisket but I hear they are hard to perfect and it intimidates me.