also on the west side, Prairie Donair has some really tasty meat and sauce combinations. but they are currently understaffed and haven't worked out the assembly line efficiency of places like Jerusalem Shawarma yet, so if you go in the next little while, be prepared to wait.
this might even have worked to my advantage strangely, as the cook got distracted while my beef was on the grill, so it got extra crispy/charred on the outside and was even better. I might specifically ask for it to be done that way next time.
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