don't forget to let your meat rest after you take it off the grill. to let it rest wrap it up in tin foil for about 5 minutes - makes the meat much more juicy.
slow cooked ribs with some dry rub are easily my favourite BBQ item - makes me want to forget all about tony roma......
honey mustard salmon can also be quite tasty.
i have also BBQ'd bannas soaked in a concoction of rum and cinamon - the bannas are quite tasty with ice cream.....i keep meaning to try the recipie with peaches and nectarines.
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