Quote:
Originally Posted by Komskies
A 400º bbq != 400º internal meat temperature.
|
Oki Doki,
Quote:
|
Did you have a bad experience with this recipe?
|
Nope, it just didn't do any magic trick, the chicken was done long before the liquid was hot enough to do anything. Chicken done 175f beer boil @ 212f.
Quote:
|
it's not unreasonable to think that the liquid can steam before the chicken is done.
|
The only way you could steam the beer before the chicken is done would be to put a torch on the bottom of the can... We are talking about a bbq heating a can of beer that is inside a chicken... and your suggesting indirect heat..?
Quote:
|
I don't see how flare ups are happening though as you should be using indirect heat for this recipe.
|