Quote:
Originally Posted by GoinAllTheWay
I guess one thing I should have mentioned is I hate onions. HATE EM! Awful things. Only onions I can tolerate is green onions. White or red? Vomitron.
That being said, I don't mind the flavour so onion powder is fine.
Tons of good suggestions guys, thanks.
What is this "dimpling" method though? I have one of those pattie formers from like the 70's. It obviously forms the patty but also puts a cross cut pattern into the meat, is that dimpling?
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You just want the patty thinner in the middle because it contracts towards the middle as it cooks. Leaves you a nice even flat burger when it's cooked instead of the hockey puck shaped ones.
