Quote:
Originally Posted by troutman
Are burgers easier to cook and do they turn out better if you freeze them in a patty stacker, then grill them from the frozen state? Seems to me they might hold together better.
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You won't get a high enough internal temperature before the outside is done cooking. If your burger won't hold together from raw then you've added too much stuff and handled your meat too much (3...2...1...)