With chain pizza places it literally is the cooking that makes or breaks it, because the prep work is calculated down to the gram. Pizza Hut doesn't realize that the more cooked their pizza is the better it is. The best pizzas I've had from them have been very well done.
They're pizza slightly undercooked is disgusting as their cheap toppings do this weird melting thing and have the texture of a microwaved dinner, yet they straddle the line for no discernable reason.
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