Quote:
Originally Posted by Wormius
^^ Are you telling me that a dishwasher should handle cooked-on rice? I am definitely upgrading after we do a kitchen reno.
|
I will purposely test it to the limits in terms of how much I can fit in 1 load or how dirty the dishes can be.
As an example, my wife can cook her satay chicken / rice dish with peanut sauce that has peanut butter. The chicken is done in a frying pan and leaves that burn type mark usually requiring a scrub, bowls have all sorts of mixes and spices hardened to the side by the time its ready to load, spoons covered in peanut butter, etc. I wont rinse a single dish. Whatever falls in the garbage when I tip the dish is as good of a "rinse" as I will do. Everything comes out spotless.
It did require some trial and error. I moved the utensil basket to the other side where you can do power pressure as they needed it more so than a plate would. Dishwasher soap also made a HUGE difference. The high end finish stuff is night and day compared to anything else I have tried.
ok, now I feel like the ultimate dishwasher nerd
