[undercoverbrother]

Originally Posted by CorsiHockeyLeague

I don't hate Jalapenos on a burger as a change of pace but for the most part they're too strong to supplement the meat and just mask the flavour of it.

Poblanos seem like they'd be too big (although smoke them with some cheese and spices stuffed in and wrap in bacon and holy crap - this also works with Jalapenos).

I was thinking more like shish1to peppers would be really good. Not too much spice to overpower the meat, but a little texture and flavour.

You have to cut the pablano's up, in fact the best version of this I have had is when they are diced fine and the fry on them is sufficient to bind them together.....pure joy.

Also, Green Chili on a burger can be fine as well.

We took a family trip down through the states to Moab and then back up through Colorado. That trip was a 2 week Green Chili bingfest.