Once i started getting into making beer i always found bottling to be my sticking point as its the worst part
~$300 can get you into kegging w/ one Corny. Also opens up a lot of options as you can stabilize your beer, back sweeten and then carbonate without having to worry about yeast eating the flavors/sugars you just added.
It makes a huge difference in time to process without having to bottle. Instead just dump into the keg and turn on the Co2 wait a day (w/ a carb stone) or a week (w/o carb stone) and you are good to go with perfect carbonation every time
I am upgrading to a more stable keezer set up w/ 3 kegs in it right now
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