Thread: Home Brew Kits
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Old 10-12-2019, 10:30 AM   #135
Garbs
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Join Date: Mar 2008
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Once i started getting into making beer i always found bottling to be my sticking point as its the worst part

~$300 can get you into kegging w/ one Corny. Also opens up a lot of options as you can stabilize your beer, back sweeten and then carbonate without having to worry about yeast eating the flavors/sugars you just added.

It makes a huge difference in time to process without having to bottle. Instead just dump into the keg and turn on the Co2 wait a day (w/ a carb stone) or a week (w/o carb stone) and you are good to go with perfect carbonation every time

I am upgrading to a more stable keezer set up w/ 3 kegs in it right now
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