Quote:
Originally Posted by undercoverbrother
I woke up early this morning at 5.
I was board so I started poking around and we had everything I needed to make a stew.
It has been on the stove since around 7:30, low and slow.
I can't wait for dinner.
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Yum dude. Just gotta pick up a nice baguette and you'll have the best supper ever.