Quote:
Originally Posted by hulkrogan
What's everyone's prefered method of cooking up a steak? I've got a New York waiting for me in the Fridge when I get home. I played around with lots of methods last year and really can't remember which was best and what timings worked out the best, how high to put the heat etc. I like em nice and medium rare.
|
Similar to kermitology, I sear the living hell out of it for about 1-2 min per side and then I put the meat up on the top rack and let the general heat within the BBQ do the rest (about 10 more min). I then go with touch to gauge doneness. If pushing on it feels about as tender as the palm of my hand it's damn near there.