Quote:
Originally Posted by CorsiHockeyLeague
The honesuki I bought weighs about three times as much as the petty, and while I'm sure I could cut up a chicken with the petty if I really wanted to (I do not), I would have to be careful and delicate and light with it, whereas that is simply not necessary with a honesuki.
|
Finally got some use out of the honesuki!
Ended up buying a 5-pack of Hutterite chickens this week. They weren't frozen when I got them so I ended up spatchcocking one and breaking the others down with the honesuki. A knife I never thought I needed is likely going to see some of the highest use.
Deboned pretty much everything but the wings and vacuum sealed to keep in the freezer.