Nice. Hope it works out for you, I'm sure it will. I held one yesterday when I went in to grab a saya and check out that Saji. It's longer than I like a chef's knife to be but I am in the minority on that, most people would say "you can always choke up to shorten your blade but you can't make it longer". Plus it's not like it's a heavy knife. Just a really great all-arounder for 90% of people and you get the added bonuses of minimal maintenance and it being beautiful to look at.
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