Quote:
Originally Posted by ma-skis.com
i always thought the idea of butter on steak (is delicious but) is a twisted thought.
you take the milk that should be used to feed the cows babies, churn it until you get just the fattiest part of the milk, originally intended for a baby cow to grow.
then butcher the cow, then spread it on the butchered piece of meat you just took the butter from.
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No different than putting cheese on a burger. The idea of a cheese burger isn't twisted, its frakin' delicious! Butter on a steak just as good.
And of course, there is always bacon wrapped butter on your steak...