Quote:
Originally Posted by rd_aaron
I had the Ribeye there and it was quite good.
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Quote:
Originally Posted by Bunk
Not a cooking steak question - but an ordering one: I'm going to Vintage on Thursday. An particular recommendations? Quite looking forward to this - never been there.
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Sorry I didn't see this earlier, but I was at Vintage on Friday.
The ribeye was great, especially the large size. The special of the night was a bone in veal chop. although smaller than the ribeyes, the flavour and tenderness was fantastic.
Definitely a good steak experience
Lchoy