Quote:
Originally Posted by DoubleF
The giant bag of Cavendish fries at Costco. I use a Cosori air fryer, so I do the fries at 400F and shake the basket ever 7-8 minutes until the desired crispness is hit.
However, because it's Costco... I also walk away with their brown gravy mix and squeak'rs cheese. I "over fry" the Cavendish fries, add the cheese and gravy and it works awesome for a "poutine".
|
FYI the Cavendish fries in Alberta are Alberta potatoes and processed in Lethbridge so they are technically kind of different from the ones grown in PEI soil.
But my go to is the Cavendish shoe-string. They are ready in 10 minutes in my Microwave + Infrared oven which is even faster than my air fryer.