Quote:
Originally Posted by GranteedEV
I'm more of a toaster oven guy. There really isn't a meal I typically make (Pizza, Lasagna, Potato casserole, chicken bites, etc) that requires the big oven, and I like being able to change the rack height (i.e. to the bottom shelf to make crust crispy, or broil on the top rack to make top-cheese more golden/crispy-brown. Every time I see an air-fryer, I just think it's too small.
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Or just too small a footprint. If I want to do wings I need to be able to spread them out in a single layer. The ones my parents got does that, comes with a nice wire basket that's not very deep but perfect for lots of wings on a single layer, and it flips up to store vertically too.