Quote:
Originally Posted by shermanator
Gonna throw out some love for BBQd asparagus as an awesome side dish. Here's my recipe:
- Get asparagus and cut off the bottoms
- Throw it on some tin foil and marinate it in Lemon Juice, Montreal Steak Spice, Garlic and Olive Oil
- Put asparagus on top rack and shuffle them around every 5 minutes.
Muy bueno!
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Don't cut asparagus. Bend it near the bottom until it breaks. That will ensure that you remove the woody part of the asparagus and are left with the good part.