Quote:
Originally Posted by NuclearFart
Headcheese
Tripe (Dim sum style, not that menudo garbage)
Chicken Gizzards & feets
Foie Gras
Beef or Pork tongue
Nacho cheese neat (chips are an unnecessary distraction)
Vag
All of the above all at once.
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When I was a kid we usually had an oil fondue around Christmas and gizzards were always one of the options. My parents moved to Alberta last summer and came to my place for a fondue around this Christmas and I had picked up the gizzards. Still tasted awesome.