Quote:
Originally Posted by blankall
You can use some soap, not to the same degree. Definitely no soaking.
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I don’t know. I am sure someone on the internet might tell you that.
A quick soak hasn’t been an issue for me. I have done it several times, and I have a cast iron pan I have used for the past couple of decades. And it doesn’t have a projected end of life
I am sure that if you were to soak an unseasoned cast iron long enough, you will get some rust. (Probably some people don’t season the whole pan including back and sides, but there is no reason not to)
Part of care for a cast iron is re-seasoning periodically. If you take care of it, it can last the rest of your life