[wpgflamesfan]

This is my technique that produces some damn good ribs every time:

1) Remove Membrane from the backs of each rack
2) Rub a generous amount of dry rub on both sides of the ribs
3) Refrigerate overnight
4) Take them out of the fridge and bring to room temp
5) Get smoker up to around 210-225 Fahrenheit and smoke for about 3 hours
6) Throw your ribs in aluminum foil or a pan (with a top) and add a splash of apple juice and put in oven at 210-225 for about an hour
7) Sauce them up then either throw em back in the over without the top for about an hour or throw em on the grill for a few minutes
8) Eat with some home-made slaw, cornbread and bbq beans

Oh and for the sauce, i've made a ton of home made stuff, but I keep coming back to PC's Smoking Stampede Beer & Chipotle Sauce. It's just unreal.