Quote:
Originally Posted by Table 5
I don't know why so many restaurants are alway bloating themselves into mediocrity.
Do one or two things, and do it well. Tim Hortons should be focusing on making the best damn coffee and pastries they can. It doesn't have to be high end by any means, just ensure the experience is dependable and efficient.
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Not making their core product the worst in the industry if you don't jam it up with 18% fat creamer and sugar would be a good start.