Quote:
Originally Posted by FlamesAddiction
I don't know if the costs add up, but I actually think that is a solid idea. I knew of a restaurant that used to sell $1 dollar instant ramen by the truck load to college hangover crowd.
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Food trucks have become stupid, there's so much they could do better but they shoot themselves in the foot with stupidly complicated foods that take forever to cook/assemble. Get it to the window as fast as possible, you only have a short peak time ffs. They are now just extensions to the chef's restaurant it seems, where they "test" stuff. At least in Calgary.... our concept of food truck seems off.