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Old 09-11-2007, 09:34 PM   #10
urban1
Scoring Winger
 
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I wouldnt piss around with it. Call Vermont castings and see what they tell you. Stainless steel does stain especially when you apply 500 or 600 degrees to it... youll never wipe off the residue and then youll bake it in no matter how much $$$ your bbq cost.
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