Quote:
Originally Posted by I-Hate-Hulse
I still have mine - problably the 1st appliance I ever bought. My wife tries to chuck it annually. Proctor-Silex for the win.
Tried making an cooked chicken Ichiban noodle sandwich one. Better than you would think.
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You lost me onn the scond part. Gross.
I first saw when when visiting my german buddy in Stuttgart who was a german exchange student, he jad gone back to finish ilhis degree (diplome) since they have way higher standards. He had only that in his showerless small apartment. Grilled cheese in the maker and Zigeuner Sauce which was a way tastier ketchup variant.
I had to have one when i got back, pre-dates my wife by many years. Then she chucked it. That was my memory/sanwich maker. Not bitter at all.