Sorry to ridiculize this. I want my nice food to be good but old school food to be nostalgic.
Make grilled cheese with old bread, wife asks if i want some edam, emmentaler, or gouda, gruyere or Esrom. Melting cheeses. Cheddar can go die.
Nope, I want Kraft singles. Honey ham. No fancy black forest with the bumhole colored ring. If fancy, Prosciutto Cotto. Old school schit ham that has no discernible body parts from where it came from. And a blob of ketchup. Monte Cristo takes it up a notch. Extra slice of texas toast is a bridge too far tho.
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I am Edgelord!! Woohoo.
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