Quote:
Originally Posted by Yamer
Anyone else dip their Monte Cristo's in syrup? Or just my fat ass?
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Maple syrup makes my abs pop, I dig it.
It's a sandwich made with a savoury French toast recipe -- sans the cinnamon and brown sugar. Some Monte Cristos I've had were served with a dusting of icing sugar on top. I don't think the addition of a little maple syrup changes the nutritional profile all that much, this thing is how you order a meal and dessert in a single menu item.