Quote:
Originally Posted by Locke
I've only ever done it once, but oddly enough I can hang with the Chinese as far as drinking goes.
When the 'hot sauce doused' chicken feet come out? Thats when I get going.
I love Chinese food...LOVE IT! But again, I will caveat that with...'Western Adaptation' of Chinese food. I've never been to China so I dont really know whats 'authentic' or not.
My brother-in-law worked in India for 3 years and he is the whitest dude in every room, and for those years he basically ate buttered toast.
Whereas for me...if I'm going to be here? Lets go all-in!! Bring me all of the curries! Life is Suffering!
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Even many Asians will not survive traditional level spicy or mala type spicy.
One day I want to try something like this. But I'm for sure booking the next day completely off for recovery purposes if I do. I'm a medium spicy for Mala food here and most people I know are mild only. Traditional level... man. I'm not used to it so that'd be a colon cleanse from hell if I could even make it through.
I am almost certain with a broth like, many of us could run outside in todays type weather and do the Wim Hoff's winter expedition.
On a side note... maybe that's a business idea. Instead of relying just on heat packs, ghost pepper/reaper sauce + pepto packets.