Quote:
Originally Posted by Bring_Back_Shantz
Give what you're saying a little dose of critical thought.
The quality of the pizzas seems to be pretty constant across the board, so if the fresh ones and the frozen ones taste the same, what difference does it make.
Also, what advantage do they get by freezing them? It'd take longer to make cook a pizza that is frozen than a fresh one, and it takes almost no time to make a pizza (I used to work at a pizza joint), so what advantage do they gain?
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Actually, I don't find the quality the same acrosss the board ... and I've also found that it takes them a lot less time to serve up a stock pizza than a specialty pizza.
I heard the waitress say what I heard her say. You seem to be implying that I'm making the whole thing up. However, Blankall's suggestion about only the toppings being in the freezer makes sense ... she could have easily meant that and I could have easily misnterpreted her.