Quote:
Originally Posted by blankall
She probably meant the ingredients were in the slot above. At most restaurants they put the ingredients that go onto the pizza in a preportioned bags to save the cooks time and make sure they get the portions right. At least this is what they did at all the restaurants I've ever worked it, which is quite a few.
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That's certainly possible ... I could have misinterpreted her as meaning the whole pizza and she only meant prepared toppings. I'm still not a BP fan though ... too pricey. At least the one here in Drum is. And the service is really bad.