Quote:
Originally Posted by Ford Prefect
She didn't sound like she was joking, and she had to go back to the kitchen to pick up her orders so I'd assume she knew how things ran there. She seemed pretty clear and serious about what she said. That was my final straw with BP at any rate. I haven't been back since ... overpaying for bad service and a frozen pizza fails to impress me. Their sports bar is not too bad, as MQ-S points out, but I'm done with their food side.
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She probably meant the ingredients were in the slot above. At most restaurants they put the ingredients that go onto the pizza in a preportioned bags to save the cooks time and make sure they get the portions right. At least this is what they did at all the restaurants I've ever worked it, which is quite a few.