Quote:
Originally Posted by Wormius
It’s pretty easy with a food dehydrator. Basspro / Cabelas has all of stuff you’d ever need, but all of the cuts of lean beef that used to be cheap are now expensive and t’s kind of makes you question if it’s the best use of it.
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Pork loin makes good jerky and is a fraction of the cost of beef as well. If you are making your own a great option. Usually can fill my smoker + get 6 good size pork chops out of one for around $30