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Originally Posted by GGG
IBU opened up in Mardaloop this week. We went the first day and food is fantastic. It’s was opened by the guys who own expat Asia in Avanita market. It’s Asian Fusion small plates.
It’s Brussel sprout's are my new favourite Brussels sprout dish and the Pork Belly and Scallop dish was really good. I have had their cauliflower at expat Asia and it looks like it is the same and is also really good.
I can’t wait until next year when their chefs tasting menu comes out. It’s also very gluten friendly with about 80% being gluten free and they have a dedicated gluten deep fryer.
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My daughter got a job as a server there- looking forward to trying it- she says the feedback has been great!