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Biff · 07-31-2007, 01:26 AM

I just realized I completely forgot to mention one of the side dishes from one of the BBQ experiments. I know how many of you are keeping score and thought I'd better include it in the interest of completeness.

Prosciutto wrapped cedar-planked Asparagus with melted Fontina cheese. Oh my. You take 3 or 4 stalks of quick-blanched Asparagus, a couple generous chunks of Fontina cheese, and wrap 'em with a slice of Prosciutto. Then onto the steaming Cedar Plank in the BBQ and wait for the cheese to melt, the Prosciutto to crisp just a bit, and for a small amount of caramelization on the Asparagus. Really REALLY yummy.

07-31-2007, 01:26 AM	#1065
Biff Franchise Player Join Date: Apr 2004 Location: Edmonton Exp:	I just realized I completely forgot to mention one of the side dishes from one of the BBQ experiments. I know how many of you are keeping score and thought I'd better include it in the interest of completeness. Prosciutto wrapped cedar-planked Asparagus with melted Fontina cheese. Oh my. You take 3 or 4 stalks of quick-blanched Asparagus, a couple generous chunks of Fontina cheese, and wrap 'em with a slice of Prosciutto. Then onto the steaming Cedar Plank in the BBQ and wait for the cheese to melt, the Prosciutto to crisp just a bit, and for a small amount of caramelization on the Asparagus. Really REALLY yummy.